Tanzania

Roast: Medium-Light | Single Origin Tanzania

Delicate, floral, and utterly captivating. Our Tanzania is sourced from small cooperative farmers in the Mbeya region, one of Africa's most celebrated coffee-growing areas. Expect an elegant cup with notes of pear, jasmine, floral brightness, and a hint of strawberry — a truly refined coffee experience. Grown at 1,200–1,900M in clay mineral soil, fully washed and dried on raised beds.

• Tasting Notes: Pear, Floral, Jasmine, Strawberry
• Region: Mbeya Region, Tanzania
• Altitude: 1,200–1,900M
• Process: Fully Washed, Raised Bed Dried
• Variety: Bourbon & Kent