Peru

Roast: Medium | Single Origin Peru

Silky, sweet, and beautifully balanced. Our Peru is sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, delivering a refined cup with notes of salted caramel, silky sweetness, and a bright citrus finish. Grown at 1,100–1,700M in clay mineral soil, fully washed and sun dried for exceptional clarity and consistency.

• Tasting Notes: Salted Caramel, Silky Sweet, Citrus
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700M
• Process: Fully Washed, Sun Dried
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor