Papua New Guinea

Roast: Medium | Single Origin Papua New Guinea

Exotic, sweet, and wonderfully unique. Our Papua New Guinea is sourced from small agricultural cooperatives in the Chimbu Province, producing a smooth, medium-bodied cup with notes of caramel, honey, and tropical fruit. Grown at 1,350M in volcanic loam soil and fully washed before sun drying — a rare and rewarding origin for the adventurous coffee lover.

• Tasting Notes: Caramel, Honey, Fruit
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1,350M
• Process: Fully Washed, Sun Dried
• Variety: Bourbon & Typica