Nicaragua

Roast: Medium | Single Origin Nicaragua

Floral, citrusy, and delightfully complex. Our Nicaragua is sourced from smallholder farmers in Molino Norte, Matagalpa — a region celebrated for its diverse microclimates and exceptional coffee. Notes of cocoa, floral brightness, and citrus tones create a lively, nuanced cup. Fully washed, fermented for 12–14 hours, then dried on patios and raised beds for exceptional clarity.

• Tasting Notes: Cocoa, Floral, Citrus
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900–1,590M
• Process: Fully Washed, 12–14 Hour Fermentation, Patio & Raised Bed Dried
• Variety: Yellow & Red Catuai, Catimor & Parainema