Honduras

Roast: Medium-Dark | Single Origin Honduras

Warm, sweet, and wonderfully spiced. Our Honduras is sourced from 1,500 grower-members of Cafe Organics Marcala in the La Paz region, producing a rich medium-dark roast with notes of caramel, warm spice, and brown sugar. Grown at 1,300–1,700M in clay mineral soil, fully washed and sun dried for a clean, satisfying cup with real depth.

• Tasting Notes: Caramel, Spice, Brown Sugar
• Region: Marcala, La Paz, Honduras
• Altitude: 1,300–1,700M
• Process: Fully Washed, Sun Dried
• Variety: Bourbon, Catuai, Caturra, Lempira & Typica