Guatemala

Roast: Medium | Single Origin Guatemala

Rich, complex, and deeply satisfying. Our Guatemala is sourced from smallholder farmers in the world-famous Antigua region, where volcanic loam soil and high altitude create ideal growing conditions. Expect bold dark chocolate, bright fruit, and a butterscotch sweetness that lingers beautifully. Fully washed and sun dried for a clean, vibrant cup.

• Tasting Notes: Dark Chocolate, Bright Fruit, Butterscotch
• Region: Antigua, Guatemala
• Altitude: 1,200–1,616M
• Process: Fully Washed, Sun Dried
• Variety: Bourbon, Catuai, Caturra & Typica