Ethiopia Natural

Roast: Medium-Light | Single Origin Ethiopia

The birthplace of coffee, in your cup. Our Ethiopia Natural is sourced from smallholder farmers in the legendary Sidama Zone, where indigenous heirloom cultivars grow at 1,700–1,900M in rich Nitisol soil. Full natural processed and hand-sorted before being dried on raised beds, this coffee delivers a stunning cup of milk chocolate, fruity brightness, and warm caramel — a true expression of Ethiopian terroir.

• Tasting Notes: Milk Chocolate, Fruity, Caramel
• Region: Sidama Zone, Ethiopia
• Altitude: 1,700–1,900M
• Process: Full Natural, Hand Sorted, Raised Bed Dried
• Variety: Indigenous Heirloom Cultivars