Costa Rica

Roast: Medium | Single Origin Costa Rica

Sweet, delicate, and naturally refined. Our Costa Rica is sourced from micro farms in the Alajuela region, producing a beautifully clean cup with notes of sweet apple, raisin, and honey. Grown at 1,300–1,445M in volcanic loam soil and eco-pulped before sun drying — a process that's as kind to the environment as it is to your palate.

• Tasting Notes: Sweet Apple, Raisin, Honey
• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445M
• Process: Eco-Pulped, Sun Dried
• Variety: Caturra & Catuai