Bali Blue

Roast: Medium-Dark | Single Origin Indonesia

From the volcanic highlands of Kintamani, Bali comes this exceptional single origin with a rich, earthy character. Tasting notes of dark chocolate, molasses, and brown sugar make every sip deeply satisfying and complex. Grown by smallholder farmers at 1,200–1,600M elevation in volcanic loam soil, hand-picked and wet-hulled before being dried on raised beds for a clean, full-bodied finish.

• Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600M
• Process: Hand Picked, Wet-Hulled, Raised Bed Dried
• Variety: Bourbon, Typica, Catimor