Kenya

Roast: Medium-Light | Single Origin Kenya

Bright, vibrant, and absolutely electric. Our Kenya is sourced from the renowned Othaya area of Nyeri County — one of the most celebrated coffee-growing regions in the world. Grown at 1,700–1,890M, this exceptional coffee delivers a dazzling cup with bright acidity, notes of orange and lemon, delicate floral aromas, and an effervescent, sparkling finish that's unlike anything else. Fully washed and dried on raised beds for pristine clarity.

• Tasting Notes: Orange, Lemon, Floral, Bright Acidity, Effervescent
• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890M
• Process: Fully Washed, Raised Bed Dried
• Variety: SL28, SL34, Ruiru 11 & Batian